Recipe: The Savory Pantry's Signature Charcuterie Board

Beyond a typical cheese board, the charcuterie board is rapidly gaining popularity as a sophisticated snacking presentation.  We've gathered some of our favorite cured meats and accompaniments to make our signature version.  Handcrafted small batch salami, caperberries and pickled garlic make this a truly unique take on this popular dish.  A charcuterie board would make a great appetizer for Father's Day or gather ingredients and a nice cutting board as a gift!

The Savory Pantry Signature Charcuterie Board

• Olympic Provisions Finocchiona Dry Cured Salami
• L’Estornell Wild Caperberries
• Cherith Valley Hot ‘n Spicy Pickled Garlic
• Edmond Fallot Seed Style Dijon Mustard
• Rustic Bakery Rosemary & Olive Oil Sourdough Flatbread

1. Slice medallions of cured meat to your preferred thickness. 
2. Arrange on a cutting board, leaving space for accompaniments. 
3. Fill in with a handful of caperberries and pickled garlic. 
4. Add a dollop of seed style mustard to the board. 
5. Serve with flatbread.

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Memorial Day Greetings

Happy Memorial Day from everyone at The Savory Pantry.  No matter how you are celebrating, we hope it's a deliciously good time!

Recipe: Rufus' Award Winning Ribs

Memorial Day is a great time to dust off the grill or smoker and get reacquainted with summer grilling recipes.  The folks at Rufus Teague shared their award winning rib recipe with us and we are pleased to pass it along to you.  With straightforward ingredients (and a delicious sauce) we'll be making these all summer long!  

1. Clove Encounter Garlic & Oregano Mustard from Green Mountain  2. Rufus Teague Original Meat Rub  3. Rufus Teague Touch O' Heat BBQ Sauce  4. Rufus Teague Spicy Meat Rub  5. Rufus Honey Sweet BBQ Sauce

Memorial Day Summer Kickoff Menu

That extra day off for Memorial Day leaves just enough time to share food and drink with family and friends.  If you are hosting a gathering this weekend (or just attending one), get inspired by the summer menu recipes we've gathered.  Summer fruits and veggies are featured as well as fresh takes on summer classics like hot dogs and chicken drumsticks.  We've even included a couple of cocktails to keep everyone refreshed.  Be sure to stock your pantry for summer entertaining essentials!

A chilled Lavender Infused Berry Salad makes a great starter or a dessert

Pork sliders are great for feeding a crowd and can be cooked ahead of time and kept warm in a crock pot.

A lighter option for serving chicken...and you won't believe how good the dipping sauce is!

The Picnic at Hanging Rock Cocktail is with rose hip grenadine and hibiscus vodka.

Chances are your grill is already going to be fired up... why not throw on a quick salad?

Take your hot dogs to the next level with hot sauce and sauteed onions.

A fresh take on a summer favorite that makes for a lovely graphic presentation

Sweet Tea Cocktails made with Owl's Brew are mild enough to drink with a meal.

Recipe: Stacked Watermelon Pesto Bites

Cool, sweet watermelon pairs beautifully with salty cheese and pesto in the super simple recipe that celebrates summer.  Layer watermelon, cheese and pesto in tall stacks for a salad presentation or make individual "bites" for grazing.  If you're making the individual bites and want to forego the fork, we found that leaving the rind on makes them easier to handle!  We used asiago cheese, but you could try pairing any of our Elki spreads with various types of melon and cheese for endless culinary combinations.

Stacked Watermelon Pesto Bites

• 1 small seedless watermelon, chilled
• 1 small block of asiago cheese
• 1 jar of Elki Artichoke Lemon Pesto
• Basil leaves for garnish

1. Start with a chilled seedless watermelon. (We found that serving the watermelon chilled and the pesto at room temp, was a nice balance)
2. Slice watermelon into cubes (for stacking) or wedges (for bites).
3. Layer with thin slices of asiago cheese.
4. Top with the pesto.
5. Garnish with a basil leaf or continue layering to your desired height for a salad stack.

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