Add a level of sophisticated whimsy to your Easter brunch, with leaf place cards. The cards can be used for assigned seating or labeling each dish on the buffet table. Using seasonal fruits as a stand, you can repurpose this idea throughout the year for different occasions!
Instructions:
- Print out the free PDF leaf template on green cardstock.
- Cut out individual leaves on dotted lines.
- Laminate each leaf between 2 pieces of wide packing tape, or clear contact paper. This will keep the paper from becoming stained by the juice of the lemons.
- After laminating, cut around leaves removing excess tape or contact paper.
- Write each name using a Sharpie. If you mess up, don't worry! I found that a quick swipe of a lysol wipe takes the Sharpie right off.
- Cut a small slit across the top of each lemon and insert the leaf place cards inside.
- Cut a small sliver off the bottom of each lemon, to be sure they stand upright.