Recipe: Tea infused Ice Cream with Chia Cherries

Ice cream on a hot summer’s day brings out the smiles and sticky-chinned child in everyone. This spring, I have seen the trend of making ice cream at home take off, especially recipes that don’t require an ice cream maker- a non churn recipe.  I like the idea of making my own ice cream, you control the quality of ingredients and flavors. My two go-to flavors with ice cream are mint chocolate chip and anything with peanut butter.  

Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com

For my first pass at making ice cream at home I thought I would make a more sophisticated flavor ice cream, one that is popular in Japan and is harder to find in the Northeast - tea based ice cream.  

The Cherry Marzipan Green Tea from Tea Forte, gives the ice cream a overall flavor of Green Tea with the slightest hint of cherry. The Unbound Hazelnut and Chia Cherries really makes this ice cream quite sophisticated! The cherries add a spicy flavor and a refreshing bit between the cream texture of the ice cream.  

For your next tea time, try a cup of ice cream instead!

Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com

Tea infused Ice Cream with Chia Cherries

  1. Add heavy cream to a saucepan and bring to a simmer.  
  2. Once the heavy cream is simmering add the 2 tbsp of tea, letting it simmer for 2 more minutes, turn off heat and let tea steep for 15 more minutes.  
  3. Strain with a fine mesh strainer (I didn't strain my until the heavy cream was cold, it adds a stronger tea flavor).
  4. Put tea infused heavy cream into the refrigerator until very cold.  Once the cream is very cold, whip to soft peaks. 
  5. Add ¼ can of condensed milk and fold into the whipped cream, until incorporated. Repeat until can of Evaporated milk is empty.  Pour some mixture into a metal pan, and layer your flavors, repeating this process until cream mixture is finished.
  6. I added cherries but you could add shortbread bites, blueberries, toasted almonds, really anything you like.  

Freeze and enjoy with in 3 days! 

Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
Recipe: Tea infused Ice Cream with Chia Cherries | SavoryPantryBlog.com
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