When visiting the birthplace of Grove 45 Extra Virgin Olive Oil this past summer, owners Bonnie Storm & Nena Talcott imparted some wisdom upon us. They shared a most unusual way to serve their olive oil: drizzled over chocolate sorbet. One taste and we were hooked. We are pleased to share with you our adaptation of their fabulously original recipe.
When visiting the birthplace of Grove 45 Extra Virgin Olive Oil this past summer, owners Bonnie Storm & Nena Talcott imparted some wisdom upon us. They shared a most unusual way to serve their olive oil: drizzled over chocolate sorbet. One taste and we were hooked.
Extra Virgin Chocolate Sorbet:
- 3 scoops of your favorite chocolate sorbet or ice cream
- Grove 45 Extra Virgin Oilve Oil for drizzling
- Bourbon Barrel Smoked Sea Salt
- Fresh Mint springs for garnish
- Salem Baking Co. Chocolate Moravian Cookies (optional)
Start with 3 scoops of chocolate sorbet or ice cream. Drizzle with Grove 45 Extra Virgin Olive Oil. Sprinkle with Bourbon Barrel Smoked Sea Salt. Add a spring of fresh mint for garnish. Press one Chocolate Moravian Cookie into the top scoop of ice cream, for an impressive presentation!
