Celebrate the arrival of spring with beautiful Easter table settings. While it may not feel like spring has arrived in some areas of the country, at least you can set the mood with fresh flowers and bright spring colors. We've gathered our favorite inspirations to help you get started!
Gourmet Giving: Easter Hostess Gifts
Even if you aren't tasked with bringing a dish to your Easter gathering, hostess gifts can be a great way to show gratitude. We've gathered our favorite selections for the season. From unique olive oils to small batch fruit preserves, these hostess gifts will be enjoyed long after the holiday has passed. (links below image)
1. A L'Olivier Basil Infused Olive Oil 2. Esperidia Agrumato Lemon Olive Oil 3. Elizabethan Pantry Lemon Curd 4. Early Glow Strawberry Preserves from American Spoon Foods 5. Island Bakery Lemon Melts 6. Rosebud Farms Mint Jelly 7. Elki Artichoke Lemon Pesto 8. Edmond Fallot Seed Style Dijon Mustard 9. Rustichella d'Abruzzo Lemon Fettuccine
Easter Recipes: Jeanne & Ed’s Party Eggs With No Mayo. Just Mustard.
Deviled eggs are a classic crowd-pleasing appetizer for any occasion, but Easter can be a great excuse to let them take center stage. Serve these mayo-free eggs as part of your Easter brunch spread or use up those leftover dyed eggs the week after Easter!
Green Mountain Mustard owners Jeanne, Michael, and Ed Adams shared this recipe with us as a way to showcase their small batch, whole grain mustards. We know you and your guests will enjoy this unique take on the traditional deviled egg!
Jeanne & Ed’s Party Eggs With No Mayo. Just Mustard.
Prep Time: 15 minutes (with hard-boiled eggs) / Servings: 24
- 12 hard-boiled eggs (see How To Boil a Perfect Egg)
- 1/3 cup Green Mountain Mustard of your choice (We used Deli Dirt Everything Bagel Mustard)
- 1 teaspoon white vinegar
- 1 teaspoon salt
- Paprika (for garnish)
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork. Add mustard, vinegar, and salt. Mix well.
- Pipe yolk mixture into egg whites.
- Sprinkle with paprika. Refrigerate until serving.
Roundup: Newlywed Recipe Stash
To finish our Newlywed week, I wanted to share recipes that Saleem and I have made during our first year of marriage. I think our friends will tell you their favorites were the bacon wrapped breadsticks and the car bomb cupcakes. Give one of our favorites a try or all of them, you won't be disappointed. (links below image) Enjoy!
- 3 of our favorite brunch recipes -
1. Bacon and Egg Muffin Cups 3. Cinnamon Sugar French Toast 2. Ham, Asparagus and Gruyere Cups
- 3 things to we have brought to parties -
4. Easy Grissini Two Ways Bacon Wrapped Rosemary Parmesan 5. Bacon-Wrapped Jalapeno Poppers 6. Guinness, Whiskey & Irish Cream Cupcakes
- 3 dinners we have loved -
7. Pistachio Encrusted Salmon 8. One-Pan Crispy Chicken Legs & Brussels Sprouts {Gluten-Free & Paleo} 9. Butternut Squash Bacon Soup
New to The Savory Pantry : Wedding Favors
Wedding season is in full swing and The Savory Pantry has just added a full assortment of edible wedding favors, sure to suit any couple. With personalization options and a handmade touch, our favors will certainly leave a lasting impression on those who receive them.
1. Tea Forté Wedding Favors (Download full info in PDF format)
2. Sweet Favors from Béquet Caramel (Download full info in PDF format)
3. Savory Wedding Favors from Potlicker Kitchen (Download full info in PDF format)
4. MaryClare Macarons (Download full info in PDF format)
5. Lambrecht Toffee Wedding Favors (Download full info in PDF format)