Easter Recipes: Jeanne & Ed’s Party Eggs With No Mayo. Just Mustard.

Deviled eggs are a classic crowd-pleasing appetizer for any occasion, but Easter can be a great excuse to let them take center stage.  Serve these mayo-free eggs as part of your Easter brunch spread or use up those leftover dyed eggs the week after Easter!  

Green Mountain Mustard owners Jeanne, Michael, and Ed Adams shared this recipe with us as a way to showcase their small batch, whole grain mustards.  We know you and your guests will enjoy this unique take on the traditional deviled egg!

Jeanne & Ed’s Party Eggs With No Mayo. Just Mustard.

Prep Time: 15 minutes (with hard-boiled eggs) / Servings: 24

• 12 hard-boiled eggs (see How To Boil a Perfect Egg)
• 1/3 cup Green Mountain Mustard of your choice (We used Deli Dirt Everything Bagel Mustard)
• 1 teaspoon white vinegar
• 1 teaspoon salt
• Paprika (for garnish)

1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks with a fork. Add mustard, vinegar, and salt.  Mix well.
3. Pipe yolk mixture into egg whites.
4. Sprinkle with paprika. Refrigerate until serving.

DOWNLOAD PRINTABLE PDF RECIPE >

Roundup: Newlywed Recipe Stash

To finish our Newlywed week, I wanted to share recipes that Saleem and I have made during our first year of marriage.  I think our friends will tell you their favorites were the bacon wrapped breadsticks and the car bomb cupcakes.  Give one of our favorites a try or all of them, you won't be disappointed. (links below image)  Enjoy!  

- 3 of our favorite brunch recipes -

1. Bacon and Egg Muffin Cups  3. Cinnamon Sugar French Toast  2. Ham, Asparagus and Gruyere Cups  

- 3 things to we have brought to parties -

4. Easy Grissini Two Ways Bacon Wrapped Rosemary Parmesan  5. Bacon-Wrapped Jalapeno Poppers  6. Guinness, Whiskey & Irish Cream Cupcakes

- 3 dinners we have loved -

7. Pistachio Encrusted Salmon  8. One-Pan Crispy Chicken Legs & Brussels Sprouts {Gluten-Free & Paleo}  9. Butternut Squash Bacon Soup

New to The Savory Pantry : Wedding Favors

Wedding season is in full swing and The Savory Pantry has just added a full assortment of edible wedding favors, sure to suit any couple.  With personalization options and a handmade touch, our favors will certainly  leave a lasting impression on those who receive them.

1.  Tea Forté Wedding Favors (Download full info in PDF format)

2. Sweet Favors from Béquet Caramel  (Download full info in PDF format)

3. Savory Wedding Favors from Potlicker Kitchen (Download full info in PDF format)

4. MaryClare Macarons (Download full info in PDF format)

5. Lambrecht Toffee Wedding Favors (Download full info in PDF format)

Turn this Cookbook into a Gift: The Newlywed Cookbook

The Newlywed Cookbook is a must have for any couple - newlywed or not-so-newlywed! "More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss".  With over 130 recipes for everyday meals, as well as entertaining menus, this book is sure to get both the bride and groom excited to collaborate in the kitchen.

While the book itself makes a great wedding, engagement or anniversary gift, we've compiled cookbook accompaniments for various levels of cooking interest and expertise. The Newlywed Cookbook is sure to inspire your culinary gifting!

 

- GIFTS FOR THE BEGINNER BAKER -

1. Pampered Chef Stackable Cooling Rack - Tina’s Favorite!  2. Pure Cane Ginger Sugar from Quai Sud  3. Dark Muscovado Sugar from Mauritius  4. The Newlywed Cookbook by Sarah Copeland  5. Nielsen-Massey Madagascar Bourbon Vanilla  6. OXO Food Scale

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- GIFTS FOR THE ASPIRING FOODIE -

1. Sour Cherry Mustard from American Spoon Foods  2. The Newlywed Cookbook by Sarah Copeland  3. Fennel Salt by Casina Rossa  4. Grove 45 Extra Virgin Olive Oil  5. Turkish Bay Leaves by India Tree  6. Bee Raw Florida Orange Blossom Honey

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- GIFTS FOR THE EXPERT CHEF -

1. Kitchen Knives from Chelsea Miller  2. Truffle & Salt by Casina Rossa  3. Girolle Cheese Scraper  4. The Newlywed Cookbook by Sarah Copeland  5. Herb Keeper

Cookbook & Recipe Review (Part 2): Lazy Chef's Seasonal Fruit Torte from The Newlywed Cookbook

Everyone needs an easy, impressive and delicious recipe up their sleeve.  In The Newlywed Cookbook, Sarah Copeland, provides that recipe in the Lazy Chef’s Fruit Torte.  It’s a recipe that has a simple base, and can be changed by adding different toppings.  The cake is light and not overly sweet, it’s a perfect finish to any meal.  Saleem and I enjoyed the torte with blueberries, sliced almonds and dusting of confectioners sugar after the delicious Pork Ragu he made. Enjoy!

Lazy Chef’s Seasonal Fruit Torte (Adapted from Newlywed Cookbook by Sarah Copeland)

• ¾ cup unsalted butter, at room temperature
• 1 ½  cup sugar
• 3 large eggs, at room temperature
• 1 ½ all-purpose flour
• 1 ½ tsp baking powder
• pinch of salt

Topping

• 1 tbsp sugar
• 2 tsp cinnamon
• 1 cup of blueberries
• 1 cup of sliced almonds

Preheat the oven to 375.  Butter and flour 9-in springform pan. Beat together the butter and sugar until fluffy. Add eggs, one at a time until they are fully combined, then stir in vanilla. 

Combine flour, baking powder and salt, whisk together and then add to the butter mixture. Transfer mixture to springform pan.  

Topping: Mix together sugar and cinnamon. Add blueberries and almonds  on top of batter then sprinkle the cinnamon sugar mixer.  Bake for between 45-55 minutes.

Let cool until easy to handle, remove the pan sides and sprinkle with confectioners sugar, serve warm.   VIEW PRINTABLE RECIPE >