Recipe: Raw Honey Roasted Figs

I've never cooked figs before, but I sure do love warm fruit over ice cream...and since my fig tree is bursting with fruit, I figured I'd give it a whirl!  This is a very simple recipe, but served in vintage cocktail glasses makes an impressive dessert.  The best part is that the roasting process creates a sauce perfect for drizzling and serving.  I didn't make the ice cream from scratch...just bought a nice quality "homemade" vanilla at the store, adding to the simplicity of the preparation.

Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
  1. Preheat oven to 375
  2. Arrange sliced figs (flesh side up) in a baking dish, just large enough so that there isn't much room between them.
  3. Drizzle with the honey.
  4. Combine lemon juice and vanilla in a small bowl.  Drizzle over the figs.
  5. Top with the sprigs of rosemary, bake for 15 minutes until the juices start to run.
  6. Remove from the oven, and let stand for 5 minutes.  Serve over scoops of vanilla ice cream.
Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
Recipe: Raw Honey Roasted Figs | SavoryPantryBlog.com #figs
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