Steeped in tradition, The Preakness Stakes is the second leg of The Triple Crown. First run in 1873, this storied race has been run every year since 1909 at Baltimore's Pimlico Race Course.
Baltimore is a food lover's paradise, and, being on The Chesapeake Bay, crab is abundant! Our Preakness celebrations always include Maryland Blue Crab Dip. Our favorite recipe is adapted from The Brown-Eyed Baker. If available, use fresh backfin Maryland Blue crab!
"Bianca" Hat from Christine A. Moore Millinery - The Official Milliner of The Breeder's Cup! CLICK HERE to visit Christine's website and view her stunning collection of extraordinary race day hats!
The blanket of Black-Eyed Susan's that adorns the winner's neck is the inspiration for the official race-day cocktail, The Black Eyed Susan. The drink, unlike the flower, is always in season!
Black Eyed Susan
- 1.25 oz. Finlandia Vodka
- 0.25 oz. St. Germain Liqueur
- 2 oz. Lemon juice
- 3 oz. Lemongrass and blackberry simple syrup
- 6 drops Angostura bitters
- Sage Leaves for Garnish
Stir all ingredients in a pint glass with ice. Garnish with Sage leaves.