Yesterday we shared a sweet take on pastry cups. Today, we are focusing on the savory side featuring another one of our go-to products, Virginia Chutney Brand Plum Chutney. Brie cheese is the perfect complement to the ripe plums with brown sugar, ginger and spices found in the chutney. Topped with fresh rosemary, this hors d'oeuvre is as appealing to the eye as it is to the palette.
Savory Brie Pastry Bites
- 1 small wheel of brie cheese
- 24 pieces Sable & Rosenfeld Miniature Pastry Shells
- Virginia Chutney Company Spicy Plum Chutney
- Fresh rosemary for garnish
Preheat oven to 300 F. Slice 24 pieces of brie, approximately about 1” square. Place brie into pastry shells and arrange on a cookie sheet. Toast in the oven until brie is warm and melted. Top brie with a teaspoon of the chutney. Garnish with small sprigs of fresh rosemary.